1. Mash it and hold in the pit of your elbow for an hour. If no irritation, go to step 2.
2. Hold it in your mouth for an hour. If no irritation, go to step 3.
3. Eat a bite and wait a few hours. If no irritation, go to step 4.
4. Eat a small amount and wait a few hours. If no irritation, it's probably safe to eat.