Beside the number of restaurants, did you guys look at the competition in the US? What would make you guys successful here? Who are the big players in that space in the US? Seems like a lot of companies have already covered that space.
Yes, of course. It's a very active space and there are a number of US based companies making moves in the US. No one with quite as nice a platform (from the consumer's POV) as us exists - we're confident in our ability to make it work there.