That description is at least somewhat subjective. I would say Indians in India tend to eat roti (tandoori roti) as much as naan, and plain roti and chapati even more (the latter two are considered home foods, so not seen much at restaurants). Naan tends to have a slightly higher-end image (IMO/IME) and I've seen foreigners in India tending to order naan more often than rotis (particularly garlic naan, which seems to be a favorite of many). My guess it that it has been marketed to them more than tandoori rotis in the glossy magazines. on planes, etc., plus it might be/look more close to some Western breads (e.g. garlic bread like garlic naan, also the shape of naan is a bit like a French bread, maybe), so a bit more familiar to them.
But in India plenty of people eat and relish tandoori rotis, plain rotis (which are roasted on a tava in the house, not an outdoor tandoor), and chapatis (thinner version of plain rotis, but also allowed to quickly puff up on the open flame after roasting on tava). IMO tandoori roti tastes better than naan, which is made of maida (refined wheat flour).
And all of the above taste pretty good in slightly differing ways (though all except naan are made of whole-wheat flour).