But I am not; I think I used a word wrong somehow that means something stronger than I meant to say. I serve meat in my restaurant (as much as possible and allowed actual free range and with limited chemicals as allowed) and I think a lot about it but I am not of that school you put me in.

I just do not get the obsession with having to have meat every day multiple times or the 'entitlement' (that might be the wrong word I used?) for people feeling they can demand it like that. But that was more of a discussion topic attempt than getting people angry or something like it.