Outside of the US, is this really a thing?
I live in Hong Kong and wouldn't even know where to get that dish here.
If it's as good as it's made to be, it's a shame it's not more widely available.
If it's as good as it's made to be, it's a shame it's not more widely available.
I first heard of it on a radio programme about the Americanisation of Chinese food a few months ago, and I wouldn't know where to find it here.
I'd love to try it though.
Of course we call it General Tao's chicken (in Montreal at least, maybe elsewhere?).