That makes sense, as offering a "vegetarian" menu is certainly cheaper and easier than actual high-quality balanced nutrition.

It always amuses me to see "vegetarian" used as a Pavlovian trigger to subconsciously suggest healthfulness. In fact, vegetarian food is often just as laden with starch, sugar, and trans fats as any Wendy's bacon burger.

There's a very similar phenomenon with "organic" - it automatically suggests "healthier", when in fact the pesticides used on organic crops may be even more harmful. More corporate green-washing.

I'll give the benefit of the doubt to your Florida cafeteria until I have a chance to try it, though.