Under a minute! How many times did you have to do it to get that fast? (I still can't do it in under ten.)
It is a really wonderful video, and extremely effective teaching.
It is a really wonderful video, and extremely effective teaching.
It's awesome. When you get fast, you feel like The Predator when you do it.
(I can't roll and tie a gallotine in a minute!)
I mainly cook for me and my girlfriend, but I usually buy two chickens at a time because I can yield four breasts, four quarters, and ~2 quarts of stock (depending). I typically sous vide the breasts and serve over a salad, roast the quarters, and save the breast skin for this or that (schmaltz, cracklins, etc...). The boss move is roast the quarters over fingerlings potatoes with lemon juice, olive oil, schmaltz, herb, and stock.
That's $16 for meat for 3-5 meals.
I only get the 2 meals (and some stock), but then, teenagers.