Openfood – Open access info about barcoded food products sold in Switzerland
openfood.ch
openfood.ch
Are you thinking of copying the "ingredients" list that is on most of the products?
The application already has nutrition data and list of ingredients for most item so it's hopefully not far from happening ! Problem is I probably won't be given access to it...
http://www.wolframalpha.com/input/?i=1%20slice%20pizza%20%2b...
Years ago I applied for API access with the intent of making an app for diet tracking, but was denied. (And from what I've heard, queries would have been prohibitively expensive.)
It may be possible to get access to it so I would definitely ask if you are interested in creating an app around it.
GP is talking about the fact that the supermarket already knows every item you buy and keeps it in their big database. This could easily be used to track nutrition with little to no user input.
Because their first sentence is just incorrect:
> Is there a need for such a database? Absolutely. Today, there is no database on Swiss food products that is truly open, free, and - perhaps most importantly - programmatically accessible via an API).
- Swiss products http://world.openfoodfacts.org/country/switzerland
- API http://world.openfoodfacts.org/data
Granted, Open Food Facts needs some design improvements. But why work on a Swiss-only system with nice design when there is a way bigger and more established platform already in place.
Also, we're looking for all the help we can get: barcode scanners, designers, programmers, translators, communicators, you name it
Come scan with us ;-)
Pierre
UK is fairly comprehensive i know. Id assume the US is too.
I live in Zurich. Due to the high-living standard, salaries, size, central location in Europe, Switzerland is probably the only country, where I would like to live longterm.
(I am a software engineer who turned into a tech recruiter: Read my story: "8 reasons why I moved to Switzerland to work in tech" - https://medium.com/@iwaninzurich/eight-reasons-why-i-moved-t...)
However, it is possible in January as there are fresh quotas. And if you make senior-level salary, it is easier. Also, i depends on the company (they have to have proper documentation their hiring efforts). However, the government official from the immigration services is making the final decision.
They should link to site like this one: http://fddb.info
I mean, what are the use cases for this database? It seems like a fetishization of data for data's sake.
* Searching alternative foods based on macro composition of a product.
* Searching alternative brands to a product, for price, availability or healthier contents.
* Tracking changes in a product.
* Discovering products based on some user input.
Checking what ingredients a product has (or how many calories it contains) seem like necessities only if you are dealing with mysterious processed food. I'll go out on limb here and assert that these problems don't really arise with traditional ingredients or preparations.
Seems like a likely losing strategy with this audience.
In that sense I think Soylent would be technically fine if it was clinically proven to be safe in a very rigorous way, but I know a lot of people who would never buy the idea because they have a different vision of how the world should be.
The quote below from the openfood.ch website implies that the database is needed because it does not exist. We need a more robust normative debate than that.
"Is there a need for such a database? Absolutely. Today, there is no database on Swiss food products that is truly open, free, and - perhaps most importantly - programmatically accessible via an API). The latter point is particularly important as it allows for the creation of an ecosystem around open food data, one of the main goals of openfood.ch."
I don't see how your argument makes any sense.
It's not enough to be an engineer and build "cool stuff". You have to consider the consequences.
(I'm using "we" language because I believe in some kind of socialism and strongly object to the narratives being proposed by blockchain enthusiasts or seasteaders who want to give up on the idea of any kind of state authority)
However, keeping and maintaining an accurate food database is a big, costly, task that makes adopting new markets harder and obviously adds a substantial maintenance cost for each market.
Projects like this makes more markets accessible, especially small ones as cost per potential user is higher, and lay the foundation for cross-service-collaborations (i.e. log in your fitness app and the data shows up in your diabetes app as well).
If someone is looking for partnerships with regards to keeping food databases, feel free to contact us!
[1]: https://www.tummylab.com - swedish only, sry :/
It's less of a need for B2C applications, but still an important factor depending on the product or brands target consumer. The "label reader" persona is an easy one to see value.
These exist commercially, the one I'm most aware of is SmartLabel: Bacon Example: http://smartlabel.labelinsight.com/product/2709932/nutrition