>If we can centralise the production of meat
Sounds like a huge disease risk.
Sounds like a huge disease risk.
EDIT: Seriously though, don't do the tour if you ever want to eat meat again. Doubly so for walking a slaughterhouse floor. There are some things you cannot unsee.
(not talking about $50/lb locally slaughtered meat of course)
214.8 lbs per capita per annum * 318 million people = ~68 billion lbs per annum
See: http://www.nationalchickencouncil.org/about-the-industry/sta...