The Chopped Cheese’s Sharp Rise to Fame
nytimes.com
nytimes.com
The sandwich I wish would grow some legs is the ham hoagie. Apparently this is a sandwich that only exists in north-western Maine (I've never been able to find it anywhere else), but it is simple, cheap and delicious. Take a sub roll, and load it up with provolone cheese, sliced ham, and bacon, optionally some mustard and mayo, and toast it until the cheese melts.
Guy has opinions about a sandwich, guy exercises his fourth amendment right to share that opinion. Other people disagree, which is also fine. End of story. How is this even news?
Wrong amendment.
But I do find thinking about the implications of the Fourth Amendment for sandwich reviews to be infinitely more amusing than the article at hand, so thanks for that.
Holding it with one hand: illegal seizure.
Reviews based on the above: subject to the exclusionary rule. All mentions of the contents must be stricken from the record.
"And it did not help that the reporter called the bread a “sub roll,” not a hero, as it is commonly called in New York, revealing herself to be an outsider"
I mean, if you have to reduce criticism down to cant or a regionalism to support your point of view, then I think that point of view is very weak.
I mean, the irony is these same people are the ones who will say, you have to see things from a global perspective (fine by me), we're not an island but then go right back into ultra-islander mode.
He's making a profit from the demand. People get mad that things get popular but, that's just a small downside for an otherwise hyper-efficient capitalist system works. Also an option is making them at home for next to nothing. Bread, ground beef, provalone cheese, some spices and thinly sliced lettuce? It's not like this would be that hard nor expensive to make.
what the article describes is nothing like what you are arguing about. There's nothing about the price going up at the original bodega.