I agree vegans probably still get cell damage from the food they eat, but that's not proof positive because they would still die from cancer even if they didn't.
A wonderfully aromatic plant …
It'd be interesting if tobacco could be safer, but isn't, because the manufacturers don't want to incur the expense and anti-tobacco folks want to keep people from smoking at all, not make it safer (c.f. vaping, which is — I think — basically harmless and yet is banned as much as smoking is).
> The most harmful cancer-causing substances in smokeless tobacco are tobacco-specific nitrosamines.
> Cancers linked to the use of smokeless tobacco include:
* Mouth, tongue, cheek, and gum cancer
* Cancer in the esophagus
* Pancreatic cancer
You can also get other kinds of mouth and tooth problems, and of course nicotine is still a definite health risk.If there were a way to make tobacco healthy, I think the manufacturers would have spared no expense to do so, because the death of a customer prevents them from spending more money on what is sold.
(No idea about anti-vaping people, though.)
https://scholar.google.com/scholar?q=swedish%20snus
The Lancet article is good, but there's a universal consensus.
I can't imagine that cigarettes would work with steamed leaves.
edit: And you'd have to vape the steamed leaf cigarettes, of course.
So no, it does not work exactly like that. Some chemical compounds trigger mutations at a higher rate than others.
>"These considerations of mechanism suggest that at chronic doses close to the toxic dose, any chemical, whether synthetic or natural, and whether genotoxic or nongenotoxic, is a likely rodent and human carcinogen. Not all chemicals would be expected to be carcinogens at high doses; the MTD may not be reached (101) or the chemical may be toxic without causing cell killing or mitogenesis."
Alcohol can cause inflammation, triggering various parts of the immune system to kick in. This could result in the release of free radicals from these immune cells, which promotes DNA mutations.
1. http://www.cancer.org/cancer/cancercauses/othercarcinogens/g...
[0] http://www.cancerresearchuk.org/about-cancer/causes-of-cance...
And while the first world doesn't benefit directly anymore, typical brewing and fermenting processes ensured a drink was sanitary due to lengthy boiling times or yeast out-competing other microbes. Alcohol and hops/flavorings provide antimicrobial effects, acetobacter competed and inhibited against other water-born bacterial and mold growth. Alcoholic beverages are an easy way to store and preserve calories in times of scarcity, etc. It's quite likely that those who chose low-alcohol beverages were saved from other water-born diseases and lived longer thanks to it.