Doubts About the Promised Bounty of Genetically Modified Crops
nytimes.com
nytimes.com
Course that would be so laughable today that no scientific journal would publish it. This article is similar in quality. Got to give it to the anti GMO folks they never give up, even after its clear that they've lost.
I worked in agriculture for over twenty years as an agronomist. I wasn't in an ivory tower, I was on the ground walking farmers fields. My customers used less insecticides with the introduction of GMO seed. They used much safer herbicides. Farmers work in an extremely low margin business. They continued to buy GMO seed because it made them more money. Farmers are the original environmentalists and the use of GMO seed was cleaning their community.
In America we spend around 11% of our income on food. In Europe it's more than double that number. In Europe a small but loud group of activists prevented the adoption of GMO seed. They destroyed research crops so that tests could never be completed on the efficacy of GMO seed.
https://www.geneticliteracyproject.org/2015/06/11/bbc-panora...
Europeans also convinced a starving Zambia to reject the generous US gift of life saving grain. Let people starve cause hypothetically something could be bad for them is the height of hypocrisy.
http://www.economist.com/node/1337197
If they [the environmentalists] lived just one month amid the misery of the developing world, as I have for 60 years, they’d be crying out for fertilizers, herbicides, irrigation canals and tractors and be outraged that fashionable elitists back home were trying to deny them these things.
- Norman Borlaug, inventor of the green revolution and winner of the 1970 Nobel Peace prize
Zambia wasn't starving; as far as I can tell there was a regional famine, while some areas were actually experiencing an above average output. According to government sources the main issue was getting aid to affected areas inside the country, not the inability of the government to procure food from other countries.
I've tried to search for any evidence that anyone starved to death, but couldn't find any. It's telling that when searching for info about the Zambia famine, you mostly get articles talking about GMOs and can't find any (at least I couldn't) talking about anyone who starved.
This is one of those topics where whenever it comes up you can usually expect a ton of disinformation thrown about from all sides.
And worth noting, from your link:
"More than 350,000 people in the country are food insecure"
350,000 from a population of about 14.5 million is ~2.5%. According to the USDA, "An estimated 12.7 percent of American households were food insecure at least some time during the year in 2015"[1]. You can look at various articles on nutrition in the USA as well ("...only half of all children ages 2 to 17 meet federal diet quality standards"[2]).
That's not to say that there aren't issues in Zambia, but I'd need to see more evidence to show that rejecting a specific aid package offered in 2002 (what was being discussed) is the reason for the malnutrition numbers you stated.
[1] http://www.ers.usda.gov/publications/pub-details/?pubid=7976... [2] http://blogs.usda.gov/2015/03/11/sound-nutrition-what-every-...
Regardless of how you feel about GMO's, food aid is a farmer subsidy pure and simple and one that makes a long-term problem worse by lowering prices for the local farmers where the food is being dumped.
I mean, seriously, think about it, you are looking at a country where 72% of the population is employed in agriculture. You think the answer to their problem is putting them all out of work by dumping food on them?
The following are some details from the famine of 2002:
Hundreds have already died in Malawi and the threat of famine looms large in Zambia, Zimbabwe, Angola, Mozambique, Swaziland, and Lesotho.
Crops have failed due to droughts and floods. Attempts to deal with the problem have been hampered by political chaos and the inadequate infrastructure in the most affected places.
The World Food Programme (WFP) said that southern Africa needs 1.2m tonnes of food to help it through the year. The EU and the US are helping, but the main problem is effective delivery.
As a European I am ashamed by what anti-GMO groups are saying every day.
Ultimately one can only fit so many plants of maize on a single acre. What is yet to come are GM crops that actually prove the efficiency of photosynthesis and carbon fixing by directly engineering cellular biochemistry, making them closer to the food factory mankind has been working towards for thousands of years.
Are GMOs making food cheaper to produce? The answer is almost certainly yes -- otherwise farmers wouldn't be buying the more expensive GMO seeds, which now dominate the market for many crops.
Also, there are some crops (e.g., the Hawaiian papaya) that wouldn't even be viable today without GMOs.
Disclaimer: I used to work for a company that was acquired by Monsanto.
But regardless of the energy source, an extra one or two passes across the fields is going to be an added cost.
Has anyone done the calculation? If a gallon of gas gets and average of X miles across all cars then how much electricity is that to tax the same amount? I'd be curious since I have strong privacy and persecution of poor people objections to a mileage tax.
So, it ends up being a subsidy from the government to the farmer. Farmer choice as an indicator of increased production is not required, only that total cost (or risk) to the farmer is lowered.
[1] Farm insurance as subsidy: http://www.gao.gov/products/GAO-14-700
[2] Lower price for GMO: http://www.rma.usda.gov/help/faq/bye.html
Annoyingly, the NYT article focuses repeatedly on bullshit "health" controversies, ignoring the actual reasons that GMOs are largely banned in the EU - namely, their environmental risks. It's extremely strange how virtually nobody on any side of the debate in America or in the media seems to be aware of this.
Resistance has nothing to do with GMO
Resistance to pesticide and herbicide has been always developing, the fact that we have weeds that are resistant to Glyphosate doesn't have anything to do with GMO's, Glyphosate would still be used.
The use of Glyphosate has been steadily increasing even before the introduction of EPSPS crops.
Normal conditions in nature don't favor a heavily glyphosate resistant plant, multiple sprays of glyphosate in a season does.
http://ec.europa.eu/food/dyna/gm_register/index_en.cfm
And before you go and post the 19 countries that "opted out", this doesn't mean it's actually banned.
For example Germany has "GMO Free Zones" but they are still plenty of farmers growing GMO's.
http://www.gmo-free-regions.org/gmo-free-regions/germany.htm...
This isn't a process that would take a year or even two, it is likely to take decades and in all honesty it's more likely to be reversed than expanded.
And more importantly since the GMO ban is effectively a ban only on cultivation this is more of a step to protect and subsidise the farmers in the EU rather than an ecological or public health related policy.
As long as the US, China and AfriChina (read about it) produces GMO crops and exports them it wouldn't matter.
Germany is generally moving in the direction of further restricting GMOs: http://www.reuters.com/article/us-grain-germany-gmo-idUSKCN0...
And, in fact, it is way more secure than the herbicides it substituted
[1]http://vtpp.ext.vt.edu/faq/consumer-questions/are-herbicides...
The environmental impact is monoculture and even that isn't exclusive to GMO's and the real one that effectively the farmers have to give in to the demands of the seed companies and they often are forced to sign exclusivity deals for their fields.
Doesn't sound like you read the article. Suggest you do. Here is a supplementary source as well.
A paper published in the peer-reviewed Environmental Sciences Europe found that overall, GMO technology drove up herbicide use by 527 million pounds, or about 11 percent, between 1996 (when Roundup Ready crops first hit farm fields) and 2011. By 2011, farms using Roundup Ready seeds were using 24 percent more herbicide than non-GMO farms planting the same crops.[1]
[1]http://enveurope.springeropen.com/articles/10.1186/2190-4715...
As a child, I dreamed that I would grow up to a world where genetically modified organisms were the key to sustainable agriculture. We could have plants that eliminated the need for petroleum based fertilizers by enriching the soil like clover does and that are resistant to disease and insects. Instead we get Monsanto. Where they’ve turned large tracks of fertile land into a barren, sterile wasteland that can only grow their GMO crops. And lie to us about their GMO's reducing the use of chemicals.
It's a shame Monsanto has abused the potential of GMO to boost profits by selling more chemicals instead of using it for good.
Source?
> It's a shame Monsanto has abused the potential of GMO to boost profits by selling more chemicals instead of using it for good.
Is it wrong to sell more chemicals?
...so two greenhouses. There are many ways to deal with things like soil enrichment, what's considered a pest and what's considered a weed. Some think that a consortium of specific "pests" and "weeds" if managed "properly" are net beneficial for instance.
There's different ways to water crops, rotate them, and the levels of biodiversity for a given acre over some time. There's climate differences by location and year, multigenerational effects not only on the plant but the soil, the insects...
How do you measure yield? What if there's 10% more product but the labor intensive expensive harvesting season in 30% longer... What if the gmo crops come out a different size, or aesthetically different, or having different shelf life, or different characteristics with regard to bruising and shipment or a different ratio of edible to non edible parts... What if there's the same average but a different variance?
Now let's presume you have all of that and one multibillion dollar company claims their patented seeds are better through a very expensive trial run.
Who funds the confirmations or the counter studies? What money is backing the non proprietary strains?
What about climatological and ecological externalities? Perhaps there's a carbon sequestration difference or toxicity not in an insect that come in contact but with the creatures that eat those insects...
If the fundamental claim is "this is better and is how we should feed billions of people; deploy this single strain globally at a massive scale..." Maybe it's OK.
In the traditional approach to farming this did happen only seldom, because the times when pesticides were applied, are severely limited. And if resistant weeds where encountered, a change of the grown culture and apply of broad-band pesticides could eliminate them.
TL,DR; Genetically Modified Crops grow resistant weeds that drastically reduce the harvest.
The problem is not the GMO are not financial viable (they are, as long as there are no resistant weeds), the problem in my point of view are not health risks (though some of the in abundance used pesticides are on the carcinogenic watch list here in the EU)- the problem is the same with developing antibiotics. You do, and everyone and his dog uses it for minor injuries, resulting in a fast resistance. Meaning, this whole genetically engineering is a constant uphill game against statistics.
The Dicamba story is quite interesting. Monsanto is selling Dicamba resistant seeds even though the chemical is not approved for use on those crops. As Dicamba is approved for other uses, growers can buy the Dicamba ready seeds and illegally apply it. Dicamba is finicky. In many weather conditions it volatilizes and drifts to a neighboring farm. If the neighbor doesn't have Dicamba ready seeds, he could lose his crop and have very little legal recourse. Today two growers got in a dispute about Dicamba drift and one shot and killed the other. The drift problem is forcing growers that don't use Dicamba to buy Dicamba resistant seeds as a defense mechanism. It's pretty nuts. I feel like the herbicide resistant weed problem is like a "Global Warming that nobody knows about."
More interesting is the fact that it takes decades to produce a gene / chemical pairing and get it approved for use. The weeds evolve faster than the GMO / chemical companies' ability to deliver new products.
The startup I work for, Blue River Technology, is going after this problem. We make machines that detect the crop, detect the weeds and apply non-selective chemicals to just the weeds. Because we target selectively we can use non-systemic, contact herbicides will kill resistant weeds no matter what. The grower saves on chemicals, put orders of magnitude less poison in the ground and gets better weed control.
The problems w/ this article are numerous. The guy clearly spent more time looking at UN stats than he did walking the fields and talking w/ growers. Somehow he missed the rather obvious fact that GMO + roundup is more cost effective regardless of yield. Regardless, he brought up some interesting points and I'd rather be talking about it than not.
-- Disclaimer -- The company I work for is partially funded by both Monsanto and Syngenta. Not that anything I said is defending the status quo :)
Microwaves might also be an interesting approach. We should chat.
There are other issues w/ exploding seed head making the problem worse and w/ making reliable complex moving parts in the horrible ag environment.
Happy to chat. Contact in profile.
"1. No genes for yield were ever installed. The current suite of biotech traits were not meant to improve yields, they were made to ensure yields. In other words, they help ag producers farm with lower costs, fewer insecticides, improved weed control and virus resistance in some cases. Same yield at lower cost = better for farmers."
https://kfolta.blogspot.co.uk/2016/10/rehashing-tired-argume...
> An analysis by The Times using United Nations data showed that the United States and Canada have gained no discernible advantage in yields — food per acre — when measured against Western Europe, a region with comparably modernized agricultural producers like France and Germany.
"Every farmer is a smart businessperson, and a farmer is not going to pay for a technology if they don’t think it provides a major benefit"
This is a) obviously more marketing than anything, pandering to his customers b) Demonstrably false. It's simply untrue that every farmer is a smart businessperson. c) Besides the point. What the farmers "think" is not the same as what's real.