Canada-EU trade talks with Wallonia collapse as Freeland heads home
cbc.ca
cbc.ca
Butter.
No, really. In Canada, the dairy industry is run by a single co-op. That means that all milk and milk-based products must be sourced from the co-op (i.e. your provincial dairy bank).
So all butter in Canada comes from the provincial supply. Want locally-sourced butter? It's nearly impossible to obtain, and even if you can, it's extremely expensive due to tariffs. Want butter that's completely grass-fed? It's possible, but also extremely expensive, and it comes from the provincial bank, so it's possibly mixed with other cows and/or milk. And all butter is 80% milk fat, which is abysmally low. European dairy is 85%, sometimes 90+%.
Only very recently has it been possible to buy "New Zealand" grass-fed butter here, but it's $11 per 1/2 pound, likely due to import tariffs. And it goes through a local dairy, so I'm not 100% confident it's truly New Zealand milk. Nor can I confirm its fat percentage, so I could be just paying for a lot of water.
If you want to drive across the border to buy butter and bring it back, be prepared to answer a lot of questions to the CBSA, and possibly pay more tariffs, making it prohibitively expensive.
This applies to most other agricultural products too, like cheese, eggs, wheat, and more. Getting good cheese in Canada is expensive and hard.
The fact that the article mentions that the CETA made strides in agricultural issues tells me that what I cited above is a possible issue in these trade negotiations. The same was true for TPP.
I'll be really happy when these trade deals pass so I can get some real food at a decent price, and my local farmers can be given an opportunity to compete. Until then, the biggest opponents to these deals are farmers. That should make you question their motives.
My father does a lot of cross-border shopping at an American Costco (BC -> Washington). Among other groceries, he always buys butter, cheese, milk, and often brings back various second-hand/electronic goods shipped to a US PO box.
Canadian border guards almost never ask him stupid questions - and I don't believe he's ever been interrogated about dairy products in particular.
It might help that he:
1. Has his role in typical and atypical border-control conversations memorized.
2. Looks like a cave man who hasn't shaved in a decade.
Now the frequency of our trips may have a bearing - just twice a year - once in Mar/April and once before school starts.
Number of large dairy processing companies in Quebec: 3 multinationals, Agropur, a cooperative, and Saputo, a private company, both originally from Quebec, and Parmalat, from Italy, process over 80% of the milk
Number of mid-sized dairy processing companies in Quebec: 35 mid-sized companies process 19% of the milk
http://lait.org/en/the-farm-in-action/the-production-scenari...
>Getting good cheese in Canada is expensive and hard.
Quebec’s share of cheese production in Canada: 51%
https://www.fromagesdici.com/repertoire
I've never run out of good cheeses here, maybe outside of Quebec it's harder to get your hands on good cheeses, but here it's everywhere.
I'll concede, we don't have the greatest butter, but as times goes on, they'll wise up, we didn't have real fresh creme before, now we do.
>and my local farmers can be given an opportunity to compete. Until then, the biggest opponents to these deals are farmers. That should make you question their motives.
Our farmers and local food producers deserve more recognition then we give them.
They usually come from long lines of farmers and they've lived the high and lows of market prices due to globalization, i don't think they want to go back to having to guess how much the price of their milk will be or if there's going to be a shortage or if they'll be able afford to feed their cows anymore. Co-op's aren't a perfect solution, but the free market is an impossible utopia.
Best cheese I've had anywhere was Switzerland. And it was similarly priced to what we pay here for Black Diamond cheese, which is mass-produced but serviceable.
Good quality local cheese does exist, but you're spending upwards of $20-$30/kg. That makes it something you only buy on really special occasions. Given that in Europe you can buy cheese that tastes better but is a tenth of the cost, I have to question the prices in Canada. All things are likely not equal between both countries, but the protectionism can't be helping to drive down costs and is likely doing the opposite.
Very interesting article about the subject that touches a lot of the facets of this market.
http://www.theglobeandmail.com/report-on-business/rob-commen...
"Until last May, it was importing cheaper U.S. milk-protein concentrates as ingredients, displacing domestic milk. It temporarily halted the imports, however, after regulators in Canada created a new class of lower-priced industrial milk destined specifically for cheese and yogurt production. The solution is a stop-gap measure, however, that cannot be sustained without permanent subsidies or raising prices on other dairy products."
Then, in relation to MPC's, here's a snippet from Wikipedia
"In the US dairy farmers are protected from international competitors with a range of measures, including tariffs on imports. MPCs however are not subject to a tariff rate quota, so most MPCs used are imported[citation needed]. “The United States imports of MPCs have doubled in the last five years, and between 2007 and 2008 MPC imports increased 66 percent.”[11] The majority of these imports come from New Zealand, totaling $250 million worth of MPC imported worldwide.[11] US dairy producer groups claim that foreign manufacturers using nonfat dry milk in the production of MPC are circumventing existing quotas on nonfat dry milk.[12][13] Further concern arises as MPCs are largely unregulated.[11]"
I think that protectionism is helping to produce quality cheese in Canada. Sure, good cheese costs $20/kg, but since crappy cheese often costs $15/kg, the delta doesn't seem too bad. If it was $5 vs $10, it'd seem a lot worse.
Dairy quotas are currently worth about $44,000 a cow. That's even crazier than taxi medallions being worth $250,000. With such strong evidence of a harmful monopoly you'd think Canadians would be rioting in the street, but it seems most Canadians support keeping dairy quotas.
You are quite deluded. Quality cheese in France costs around 18-25€/kg, say 20€/kg, that's $30/kg. Cheap one costs 8-12€/kg, that's still $12-$18/kg.
Don't like the current system either, but it does have a couple of advantages.
In the US, you can get really cheap food, but it's very poor quality. I wouldn't want to serve it to my family. However, if you want to spend a little more money (close to what we pay in Canada for normal quality), you can get really good quality food that surpasses what we get in Canada for much more money.
I'm cognizant of the conditions we put our livestock in, and I try to source food from better sources, but it's a real hit on your pocketbook. To me, the US system is definitely far from perfect, but the free-market system seems to work more in my favour. I'm not sure how it works overall (i.e. is it sustainable for the farmers?), but I can usually only worry about myself.
[1] https://en.wikipedia.org/wiki/Comprehensive_Economic_and_Tra...
It's a tricky thing: company ABC invests $1B in some industry in some country - and then that country comes along and invests $2B in a national company so that national company can 'stay alive' ... and that money is used to undercut the foreign competitor.
A lot of trade happens in traditionally protected sectors - so it's a hairy thing when foreign entities come along.
Many countries - such as China - claim 'fair trade' (i.e. WTO) but specifically use all sorts of games to protect industries, just not obvious tactics like tariffs.
This issue is almost at the hart of 'free trade' because it's all about opening traditionally protected sectors - and local actors often won't like that and will lobby their governments to 'save them' in roundabout ways.
So it's a tricky thing.
If anything, this shows that the EU is basically inept when it comes to trade deals. They will get nowhere with anyone because there will always be some little state the size of a city that doesn't like something.
Imagine if all US states and major cities had to individually approve US trade deals!
It's not only that small part of Belgium which suddenly happens to be against this. There is huge opposition against CETA and TTIP in many European countries but most governments either are on the pro side or are pressured into accepting. Also what's tried here is putting CETA (at least partly) into effect to create facts before the national parliaments have their chance to decide, a very shady tactic.
Case and point - it's the Walloon farmers that scuttled this deal it seems - and agriculture is always the most challenging participant because of how strongly subsidized they are, and how we give them some strategic interests etc..
Most people are generally pro trade these days - even in Europe.
Are you kidding? A large majority is opposing. Only government leaders and EU heads support this kind of deals.
I'm pretty sure these requests are based on non-corporate-political principle and that's why can't be fulfilled.
EDIT : Only thing I found is
specifically on the symbolic issue of arbitration, which is politically extremely important
Sounds pretty vague to me.Unfortunately in this case it also has some local political reason as the national government is a right wing government and is Pro CETA/TTIP. That is also the case with the regional Flemish right wing government. The regional Walloon government is left wing and is against. So it's a bit of an impasse.
Politically, the issue has become very polarized, because even allowing an international court to settle disputes is seen as giving up sovereignty. Of course, I would love it if everyone settled in the court of my choosing, but it doesn't work that way. People also get concerned that these courts lack democratic accountability. But of course all courts lack democratic accountability...
I should add: here in the states, we worry that these courts are a backdoor for Canadian-conglomerate-friendly courts. They can't be simultaneously friendly to both the US and to Canada...
Everyone else is opening up, Europe is hiding in the closet.
Wallonian farmers will pay a much harder price in the long run when the Flemish dump them.
Also, it's not as open a market as you would think.
If it was there would be massive banking, energy and telecoms consolidation, and there hasn't been.
In US terms, this would be like giving a county in Wisconsin veto power over trade agreements made by the federal government.
Fun (sad) fact: Belgium has the most national politicians per capita in the world.
Fun (sad) fact 2: Belgium holds the record for longest period without a government, with Iraq in second place. 589 days. (https://en.wikipedia.org/wiki/2010%E2%80%9311_Belgian_govern...)
[1]: https://en.wikipedia.org/wiki/Flanders