If you've never had handmade pasta in Italy, you're missing out.

My mother in law makes ravioli by hand for special occasions:

* She mixes the flour, water and salt * That is then spread out into sheets with the help of a hand-cranked machine. * She then uses a cutting roller to cut those into the right shapes. * Then the filling (mix of greens) goes into each one by hand and it's closed up. * They get cooked. * At the end they get a healthy bunch of ragù (bolognese meat sauce, if you must) on them.

I feel guilty eating them, because it takes hours and hours to do all that, and then it's gone in a few minutes it seems like.