it was 2007 i first ran into the issue that the conventional wisdom was there is no link between consuming vast quantities of sugar and a bodies inabilty to process sugar, but rather the foods we have always consumed in large quantities.

Its a very strange kind of relief to see the tide turning and a wider body of people beginning to believe they got duped.

I really think the food industry needs to be regulated more like the pharmaceutical industry. production line food should face the same stringent tests that production line simple molecules for human consumption always have done.