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aaron695

> but I'd imagine that long-term you might want to avoid it.

It's safe now. People use it for compost all the time.

The real danger from a BBQ is smoke.

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The whole point of barbecue is indirect cooking with smoke.

Unless y'all mean grilling when you say BBQ.

is this for real ? I've always meant grilling and assumed anyone else meant the same :(

EDIT: might be a linguistic issue, wikipedia has different meanings of BBQ in different languages.

Yea, if you hear "BBQ" and think "grilling", then you might be missing out on the phenomenon that is real southern BBQ, which is a significantly different culinary phenomenon.

Growing up in the northeast US, I didn't learn about the existence of BBQ until I was 23.

Sadly this was the case for me until Dinosaur BBQ made their way into the local scene.

Now I smoke my own pork shoulders, ribs and chicken. And its much cheaper this way :)

That's just one of the many words that have different meanings in different countries. We Australians take our barbecueing very seriously and it rarely involves indirect cooking. :-) The most common form of barbecueing here involves cooking on a flat hotplate over direct heat.

I noticed this difference when I moved in Australia a couple of years ago. My first guess would be that hot plates are safer than fires from a wild fire point of view (which are quite a concern in Australia), and this is now engrained in the culture. However, I could be wrong and it has always been like this. Any thoughts?

The tragic thing about this is that it prevents people in places like the northeastern US from realising that the phenomenon of real BBQ exists. I know that until met my wife at age 23, I had never even seen actual slow-cooked collagen-has-turned-to-gelatin BBQ.

This isn't an instance of the Scotsman fallacy, it is a genuine category error.

Exactly. I'm originally from Texas, where they have a pretty serious idea about what the label "BBQ" means. And it absolutely does not mean grilling burgers over charcoal.

I remember on one of those restaurant impossible/kitchen nightmare type shows where the restaurant was a BBQ place.

Host: do you know BBQ actually is?

Restaurant owner: the sauce?

Right. My wife grew up in Houston.

Then you Australians aren't actually barbecuing, are you? ;)

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