Hampton Creek Ran Undercover Project to Buy Up Its Own Vegan Mayo
bloomberg.com
bloomberg.com
Sketchy and unacceptable
So if they only face fines it makes sense for them to weigh up the potential gains against losses - and its not just flat cash.
On top of that bear in mind that high sales figures will allow them to grow faster - you can't fine growth very easily.
And if you extend this out, you start to wonder just how many non-violent crimes ought to be punishable with prison. The shoplifting example, for instance, might be something that should only be a civil penalty rather than criminal, as long as it isn't armed robbery.
It's hard to know where to draw the line, but if you want these people to go to prison, then don't highlight crimes that the majority of Americans now think shouldn't be crimes.
Isn't it sketchy when egg-carton has a chicken freely roaming the grass on it?
Isn't it sketchy to write cage-free when the chicken is in a dark large container clumped together with hundreds of other chickens?
They are selling a product that has to compete with billion-dollar businesses that already have plenty of sketchy and untruthful marketing.
They spent a meager 77k on this and somehow that is unacceptable.
It's just the same if not less worse than what their competition does.
"While Just Mayo is egg-free, Hampton Creek Chief Executive Josh Tetrick also emphasized that it doesn’t use the term “mayonnaise,” only “mayo.”"
It's mayo, not mayonnaise you silly consumers.
http://www.wsj.com/articles/just-mayo-reaches-agreement-with...
edit: You know, of all the things I could comment I talk about eggless f'ng mayo. I wish I could delete this :)
In my opinion, sketchiness of the billion-dollar egg-dairy-meat industry is far above Hampton Creek marketing.
Which is fine; oil is tasty. I'm sure Just Mayo tastes fine.
The misleading marketing (trumpeting health benefits or - like our parent post - less animal cruelty) is fairly ridiculous though.
If the product truly is free of animal products, then it is most certainly reducing animal cruelty compared with mass-farmed chicken egg mayo. Ethics aside, that is an objective fact.
That's pretty fucked up, the only way this could not reasonably be considered cruelty is if you assert animals have no emotions and science seems to disagree with that notion. Free range is much better, the chooks can roam around in the open doing chicken stuff. I eat free range eggs.
Environmental damage from increased farming is only a major factor where specific habitats are being destroyed, eg Palm Oil in Indonesia. Even then, it's a lesser evil than directly harming individual creatures.
It's actually not an objective fact. Compare two scenarios:
10 acres of rainforest were clearcut to grow palm oil to make the mayo
1/2 acre of grassland in Iowa that was previously used for corn is allocated to raise pastured happy chickens, rotated with market heirloom grains. They are allowed to live out their natural life, and are fed even after they stop producing eggs.
Which of those scenarios has more animal cruelty? In one situation you are essentially committing genocide of an entire microecology, in the other you are giving some animals an incredible life, and eating part of their waste stream, eggs which are not necessary for their survival or happiness, and in fact are over-budgeted in their genetics to allow for predation.
Veganism is an OK heuristic for animal cruelty, but it's far from perfect. It's often better than nothing, but a vegan Whole Foods diet may well cause more animal harm than someone living near the poverty level in, say, Korea, eating some animal products, but also making much more efficient use of land. Vegans love to pretend land use doesn't matter, but land use = animal displacement.
Eating more plants can be a great way to reduce cruelty. But Vegan\ism\ as a hard rule is more about religious purity than it is about animal cruelty.
Signed,
Someone who ate entirely vegan today and most days
While it might be a fun thought experiment to find situations where a non-vegan dish includes less animal cruelty than a technically vegan dish, for 99.99% the people reading this and in 99.99% of the real world situations they ever be in, choosing the vegan dish will mean choosing significantly less animal cruelty.
A common pro-vegan argument is actually less land use for growing feed crops for raising livestock.
And I'm not really impressed by your made up statistics. Again, if you actually cared about animals you would actually care about the numbers, and not just make up fake percentages to make your decisions seem better.
It's not hard to find vegan diets that destroy more habitat per calorie than many meat-based diets. Look at hunting for example, which is often a net positive for animal habitat.
Did you actually read the parent comment? This goes way beyond any deceptive marketing practices.
For the record, I'm one of HN's many (oft mocked) libertarians, but even as a hands-off kinda guy, this is a step too far. They "laundered" the money through their contractor's pay, because they didn't want it to show up on their financial statements.
So it's not the deceptive marketing (you're right that this is more or less par for the course), it's the lies and fraud they allegedly committed to hide the deceptive marketing.
I guess investors will be forgiving if the growth of the company ends up catching up with the faked numbers, which seems to be what's happening, but I dunno if the stores will be as quick to forget. Then again, if demand catches up quickly, they may not mind, either.
Why would the stores be mad about this? It seems like Hampton Creek has basically sent them a jar of Mayo for $5 and then turned around and bought it back from them for $10. (I'm making these numbers up but I'm assuming the stores aren't selling this Mayo at a loss.) Stores should be happy to do that all day long.
edit: I guess part of the reason they did this was to deceive the stores into giving them more shelf space. I could see that rubbing stores the wrong way.
LendingClub: misrepresenting financial standing of borrowers. Theranos: their new test is as accurate and more efficient than existing tests. Zenefits: dodged proper training of employees.
All of these seem to be inline with spurring growth. Is the expectation of quick return and/or increased valuation (no down rounds) driving companies to make these poor decisions?
edit: since I seem to be the target of downvoting by people presumably with a stake in LC, here are some sources.
"he falsified dates on $3 million of loans that were bought by Jefferies"
http://www.bloomberg.com/news/articles/2016-05-10/jefferies-...
http://ftalphaville.ft.com/2016/05/10/2161309/the-legal-twea...
http://www.wsj.com/articles/inside-the-final-days-of-lending...
I would be surprised if the retailers didn't have language in their agreements prohibiting this type of behavior. If the product ends up having high sell-through rates, this is just a clever growth hack, and it's a win-win. However, if the product doesn't sell after they tricked a retailer into putting a large quantity of product on shelves nationwide, it could easily end in litigation. Especially if these test runs and subsequent retail orders were material to the investment decisions of their backers.
Also: if they engaged in these practices, it probably isn't the only unscrupulous thing they've done. A fish rots from the head/where there's smoke there's fire/etc.
I think the larger picture is troubling, but I can also see a scenario where each of the pieces that builds up to that case has a plausible and benign explanation. I don't think there are enough details in this article to conclude one way or the other.
This means someone making $50K would need to buy $1000 worth of Just Mayo or other qualifying unreimbursed expenses.
Buying your own products at retail can create demand for retailers to buy it at wholesale if it is on the edge of viability considering non-shill purchases only, because it can make the difference between the total sales at retail being enough for the store to stock the product at all (where, then, they will buy enough to cover both shill and non-shill purchases) and them not stocking it at all (in which case they'll be buying none of it.)
AirBnB: scraped and spammed craigslist
OrderAhead: faked phone in orders to restaurants not participating
LendingClub: faked financial viability to lenders
Zenefits: faked hours for accrediting licenses
Homejoy: faked out investors
See: Uber. Flagrantly illegal, but it's gotten big enough to pressure governments rather than the other way around.
:/
Let's not forget, no one really has any idea what is in their "mayo." They've been caught lying about ingredients and their "huge" database of flavors
If your product does not sell through (volume in units) to their satisfaction in ea. / every store or region, typically you will be contractually bound to do almost all of the following:
* You will pay them to buy all product back
* You will pay logistics / restocking fees to remove the product
* You will have to figure out how to put all that product back onto your books.
Compound that with a highly perishable, refrigerated product - and of course this happens all the time.
^Edit for punc ^^ edit for detail
AFAIK, "Just Mayo" is not a highly perishable, refrigerated product. It is a refrigerate-after-opening product sold off regular, non-refrigerated grocery shelves, just like normal mayonnaise.
I bought a jar of their stuff about two years ago. It was essentially thickened vegetable oils and a sizable heaping of salt and coloring. I was unimpressed, to say the least, considering how far vegetarian and vegan alternatives to meat and dairy have come in the last decade.
I am all for removing animal products from the diet but that does not excuse lying to the consumer. If you think you have a great egg-less mayo like sauce, you should be proud of the fact that is egg-less and make sure the consumer knows it. Not hide it.
And no it does not taste anything like mayo. It has a weird spicy taste. Mayonnaise is not supposed to be spicy. Some people may like it, but the people that are expecting the taste of mayonnaise will be quite disappointed. I am willing to bet that a lot of food has been thrown in the trash because of this little marketing trick.
Or how about Hellman's which almost certainly doesn't use olive oil, instead using some cheap vegetable imitation, should that be allowed to be called Mayo?
In Japan they use apple cider vinegar or rice vinegar, should that also be labelled as "rice-vinegar based mayo-like sauce"?
> According to Trutter et al.: "It is highly probable that wherever olive oil existed, a simple preparation of oil and egg came about — particularly in the Mediterranean region, where aioli (oil and garlic) is made."
So, no. What you are talking about is some imitation Mayonnaise-like sauce which should be law not be allowed to be called "Mayo". Because that's what the legal system is for: protecting the traditional definitions of foods from people like you who think some sort of cheap Canadian imitation flower seed oil should be allowed to be used in a traditional recipe like Mayonnaise.
If i pick up feta, I know that it's made from sheep or goat milk, but if I buy Greek salad cheese or Feta-style, I have no such guarantees.
Admittedly, some of the designations are a bit off, such as not being able to make Stilton cheese in the village of Stilton.
Use of olive oil isn't the norm for commercial mayonnaise; commercial mayonnaise that uses olive oil is prominently distinguished. Vegetable oil is the norm.
Wow! :) Shady! :)
As far as displacing Hellman's, good luck with that.
http://webcache.googleusercontent.com/search?q=cache:uWZnLEm...
This is just engineering and science at it's best. Produce food that tastes the same but has a much smaller production cost. The energy conversion from soy to chicken egg to mayo is less efficient than soy to liquified soy with some protein emulsifiers (not that it's made out of soy, I just picked soy randomly).
"Don't try to get away from that video by scrolling down to the article, we'll keep it in the corner for you!"
Thanks bloomberg. Adding their video player to ublock.
Worst yet, when Josh Tetrick (CEO) was called out on it, he tried to justify it rather than coming clean and promising not to do it again.
He'll be lucky not to be sued by investors since funding was granted based on falsified data.
Reddit faked comments in the early days. SocialCam juiced user invites before Apple banned the practice.
I see this as no different. I do however believe they should have outsourced the calls more efficiently utilizing something like upcall.com.
This founder believes he has the vaccine of sorts to a ton of waste and if the result is a product that will reduce consumption because it's environmentally friendly, I'm okay with him being a bit vicious with it.
Also for QC, you usually buy a statistically small number of units.
You can't do this type of fake demand tactic though without letting the investors know. I think that's murky territory.
Homejoy did something similar buying fake reviews and juicing yelp reviews.
So there's always a fine line, really it's important to make sure you have lifetime value on the product.
If real customers will not buy the product then it will fail, no matter how much the company tries to fake it.
It's not that different from gaming the system to get on the Best Seller list.
Or how movie studies get their films to rank high so everyone thinks it's the thing to watch.
Or to mess with amazon sales rank.