The History of Push-Button Cuisine

Should be titled Aerosol Cuisine.

There were many 'modern' achievements in food tech in the 1950s. Check out this automated hamburger restaurant https://www.youtube.com/watch?v=FmXLqImT1wE ... which is uncomfortably close to (and far ahead of) http://momentummachines.com/ (7 years in?).

Last month I founded Infinite Food, an automated food preparation and retail service startup (based on actual fresh ingredients and just in time preparation) here in mainland China... currently we have a minimum functional prototype, a mechanical demonstration, a strong business plan and financial projection and are seeking additional seed, see http://8-food.com/

"A canister of No More Tea Bags emits a nitrogen-propelled stream of concentrated tea into hot water, allowing tea-sippers to adjust the strength of their beverage to their precise specifications. ... 'particularly with younger consumers, the response is that it is cool and modern and not at all off-putting' "

Given how famously fussy the British are about their tea, I'm really quite surprised that the response was 'cool and modern' rather than vulgarities and threats of physical altercation ;)

All of this was made possible by Robert Abplanalp, who invented the leakproof spray-can valve. He had over 300 patents, most related to spray cans. His company is still in business, making valves.[1]

Of course, today he'd be derided as a patent troll.

[1] http://www.precisionglobal.com