These two statements I can somewhat agree with, typical Dutch food isn't very special, all we have that could have some appeal is erwtensoep (pea soup) and pannenkoeken (dutch pancakes).
>> The Dutch think of eating as a chore
This is just plain and utter BS though, you couldn't be further from the truth with that statement. You see, Dutch people don't typically cook or go out for 'Dutch food'. Even the smallest towns have a variety of international restaurants and cuisine, supermarkets have a rich selection of international ingredients, cities are littered with shops that sell oriental ingredients, etc.
Tradionally, foods that are popular here (both to eat out or to cook) have always been very varied: indonesian, chinese, oriental/middle-eastern, carribean (suriname, antilles), european (french, italian, spanish), etc. This is probably because of the large cultural diversity of people living here, who brought their food tradition with them.
Of all the countries I've traveled to, the diversity of good food you can have is probably highest in the Netherlands. Compared to for example the US, where food and restaurants (even the expensive ones) are almost universally terrible, the eating culture over here is magnificent. Other countries usually have great food, but less diversity. This all adds up to a dining culture where 'the dutch think of eating as a chore' is an almost absurdist statement. People here like to cook and eat out, restaurants don't try to race you through 3 mediocre courses, straight to the check in the shortest time possible, like in the US, families or friends take time to eat together to socialize, etc. Eating is anything but 'a chore' for most people I know of...
I've heard foreigners being quite fond of 'stroopwafels' though: https://en.wikipedia.org/wiki/Stroopwafel
Depending on the season you can definitely order stamppot or hutspot. In most cities you can even order it and have it delivered, just like pizza.
I've never seen something like wortelstamp/hutspot (mash of potatoes and carrots) with a smoked sausage in any restaurant. That, to me at least, is the epitome of the Dutch kitchen.
[1] https://en.wikipedia.org/wiki/French_cuisine#Foods_and_ingre...
Size is no excuse.