So ... does this mean we are going to see yogurt with "B. Infantis"? Or is this a infant-only symbiotic strain? Curious.
But in the stomach, it is my understanding that the bacteria in yogurt can help process the sugars in milk, thus avoiding an excess of sugars in the gut, which might upset the balance of the intestinal flora.
http://www.nytimes.com/1982/05/05/garden/personal-health-enz...