http://www.forbes.com/sites/ceciliarodriguez/2016/02/10/the-...
http://www.forbes.com/sites/ceciliarodriguez/2016/02/10/the-...
Sorry, to be blunt, but this is bullshit. There are scams (olive extra-virgin was a big problem), but in general the rules do work and problems are being addressed, e.g. in Italy every olive tree is now digitalized [1].
If you want 'extra protection/certainty' then please buy labeled 'bio-food' with strict condition. Sure also there, you might find cheaters, but it is rare.
[1] (sorry, german) http://www.nzz.ch/nzzas/nzz-am-sonntag/ein-schmieriges-gesch...
Not seeing how the two sentences follow. Why should the EU be enforcing its laws on food packaged there, if the latter is destined for shipment to the US where pretty much anything goes?
Your values aren't worth squat if they aren't applied to all you do. This just means that if you are willing to sell shit labeled as flowers to a foreign nation it will happen at home too
- https://en.wikipedia.org/wiki/Sicilian_Mafia
- https://en.wikipedia.org/wiki/Camorra
Also, keep in mind that - in contrast with the US and as already raised elsewhere - the EU tends to crack down on would-be fraudsters and prosecute when they find issues. Also, it's not unheard of for businesses to tip health inspectors to check out their competitors at the slightest hint of fraud. It might merely be an impression, but the same in the US seems to require alerting consumers and sometimes alarming them before the FDA bothers to wake up (as put on film in e.g. A Civil Action or Erin Brockovich).