http://netnebraska.org/article/news/1028942/farmland-buffet-...
http://netnebraska.org/article/news/1028942/farmland-buffet-...
Goose meat tastes roughly like steak. It tends to sell for over $10 per pound. I know price isn't perfectly correlated with quality, but it didn't get high prices from nonexistent demand.
It's a bit like getting a kid MegaBloks for his birthday. Yeah, he should be thankful that he got a gift at all. On the other hand, you should definitely try to give gifts that the receiver will actually like. That kid's probably not going to be happy if what he really wanted was blocks that fit together properly with his Lego, like the set that Sally got for her birthday.
People stopped eating goose because of the expense. It tastes like flying steak. I would make it every holiday if it wasn't so expensive.
You're more likely to make a mistake though by treating the legs and the breasts equally, they need to cook different amounts. Of course, that's the same way people ruin turkey. They want that whole bird to come out of the oven like in a magazine, even though the different parts of the bird have different volumes, densities, and protein chains.
On the other hand, maybe everyone's just making dry turkey as an excuse for gravy...
http://www.dgif.virginia.gov/wildlife/problems/canada-geese/
And plenty of hunters miss them on their landing approach, it's not so easy for people who shoot one or twice a year when they go on their hunting trip.