In my understanding, this is not quite accurate. The perception of "organic" farming is that they do not use pesticides, but this is not accurate. Organic farming does use pesticides, but they just happen to not be synthetic - that is, the pesticides happen to be "naturally" occurring. But that does not necessarily make them safer.
So, if you have a crop which is engineered to be resistant to a very particular, effective pesticide, then it is possible that you will end up using less overall pesticides when compared to organic farming. See http://theness.com/neurologicablog/index.php/organic-pestici...