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A consumer isn't going to care about the automation. Does the pizza taste good? I'm especially interested in how these "mobile ovens" will work out. If a delivery is 1 mile away vs 5 miles away, length of time in the oven will be different, yet you don't want to deliver under-baked dough or something that is burnt.

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The video in the article says they automatically turn the oven on when they're 3 minutes from the delivery (they have like 50 ovens in the truck). I think that's actually the coolest part of their idea.

I wonder how they power that. Propane?

That many ovens seems ridiculous considering the pizzas need assembled and par baked before getting loaded into the truck. If I order my pie I have to wait until 50 other people get theirs, the driver returns to the store and loads up another 50 and then I get mine?

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