https://www.youtube.com/watch?v=FPt1W9IAx0I
I also do remember the piece by motherboard on Soylent
https://www.youtube.com/watch?v=t8NCigh54jg
Fair, they were a small operation back then, but even if it might not tell you how they work now, it certainly shows you how low the standards are. Their facilities don't even have to be inspected, ... at all.
So you are too tired to cook, but fit enough to run? And usually I have to get dressed, have to shower, pack up my things, work over my schedule, read some mails, activities where I can have something on the stove at the same time. If something needs 10 minutes to cook I am not staring into the pot for the duration.
The composition of the ingredients does not tell me how they know, where they buy, anything in beyond. I rather see food, touch it, smell it, know where it's from, I don't really bother about whether the fish I just bought has 1 gram fat more or less, that's not the "quality" in food I am looking for.