If only this were true. Sterile culture techniques only work for the subset of species that aren't obligately mycorrhizal (forming mutualisms with plants), parasitic, or that have other complex ecological requirements. Thus there are all kinds of delicious and interesting species we can't grow so easily, or at all.
But I have a lot of respect for home cultivators like this guy, who go beyond the grow kit stage. It's straightforward to culture and fruit many mushroom species in a properly equipped microbiology lab. But when you're in your kitchen, making do with "gloveboxes"[1] instead of HEPA laminar flow hoods, stovetop pressure cookers instead of autoclaves, and fridges and terrariums instead of programmable incubator units, things can get really challenging.
[1] http://www.instructables.com/id/Glove-bag-for-Mushroom-Growi...