Hand sanitizers, for example, work by immersing bacteria in alcohol, a potent organic solvent. It dissolves cell membranes and denatures proteins.
While there are bugs that can live in some pretty harsh conditions, to my mind, worrying about the bacteria in your kitchen sink spontaneously developing resistance to alcohol is like worrying about them spontaneously developing resistance to boiling water.
Possible, on the millions-of-years scale. Not exactly a big concern in this lifetime.
I suppose the former but I've never researched.
EDIT: the article posted here http://news.ycombinator.com/item?id=1031922 seems to support the 'types' theory, although it also casts significant doubt on the validity of the claims.
I thought that's what we were doing anyway.