While I am certainly for using GMOs (there is too much great science behind it) this article just screams "someone paid me to write this".
I would have loved to see something much more focused on the topic at hand: large companies switching to non-GMO sugars to appease the current market forces and what this may mean as far as food production, etc could go. I mean the article touched on that a tiny bit here and there but not in any satisfying way in my opinion.