P-values can indicate how incompatible the data are with a specified statistical model.
P-values do not measure the prob. that the studied hypothesis is true, or the prob. that the data were produced by random chance alone."
Source: http://amstat.tandfonline.com/doi/pdf/10.1080/00031305.2016....
Instead, the US government is trying to do the opposite by repealing such policies in the EU and making them more like in the US where anything is accepted until millions get cancer from it.
"May do harm" cannot possibly be the standard.
This is incoherent. There are no substances like this.
We know that processed red meat causes cancer. Processed red meat has not been banned by the EU. There are countless other examples.
http://www.europarl.europa.eu/RegData/etudes/ATAG/2015/57130...
Your link starts with hyperbole (no one is being told not to eat meat)
Why are you telling me that talc is legal in eu? That just agrees with my point that eu does not ban things that we know are dangerous.
I can tell you're an expert on the subject from the very technical language you use.
Here's a preliminary release on the original study: http://www.thelancet.com/pdfs/journals/lanonc/PIIS1470-2045(...
They picked a 95% confidence level, which means they accept that 1/20 of their positives will be false positives.
They did this when conducting a study on "more than 15 types of cancer".
These people are about as smart as you are.