Tip your Uber driver
techcrunch.com
techcrunch.com
People seem to forget (or don't know) that platforms like Uber and Lyft give additional money to drivers for hitting certain numbers, like $X for 100 rides in a week, etc. It's not just straight fares that pay the drivers. One driver was explaining to me how it works, and many drivers will only drive during surge times, so I don't really feel too sorry for them, especially when they're making 2X or more on a surge fare (which I've paid many times, because even then it's cheaper than taxi).
However, while we are on the subject of tipping...
I'm pretty put off by tipping for counter service. You order at the register, when your food is ready, you pick it up at the register.
But these Square and similar systems provide the business with the ability to but tip options on the menu: 10%, 15%, 20%, ... A particular ice cream shop in Palo Alto, and a particular Middle Eastern eatery in Fremont come to mind. Yes, you can skip the tip, but I worry about my next visit...
There are also 1/2 service businesses where you order at the register and they bring the food out. You still get the big buttons with several tip options, and that's a little easier because at least they are doing something to earn it, but 20% to bring me my food? 25%?
What do you folks think about this? Do we tip them because, hey, they can't possibly survive in Silicon Valley without 25% on a scoop of ice cream?
Tipping will take Uber from a nice no-personality no-thought experience to an annoying "do I want to deal with all that" mental decision each and every time.
Basically, "The bill came to $20 therefore you asked me for $20 and as per your exact request I gave you $20. Just like you asked. And I'm somehow an asshole for that."
Yes, he also covers "waiters are underpaid", etc.
Widespread tipping wouldn't result in drivers being better compensated, except in the short term. In the long term, it will simply result in Uber lowering its rates to compensate and the drivers making exactly the same amount.