An unintended side effect of kosher law: better tasting food
nytimes.com
nytimes.com
I want to say: all kosher food does is restrict consumer choice to products sanctioned by a small religious mafia perceiving a tax on every products they "authorize".
You could conceivably have the quality of products the author describes in products not sanctioned by religious mafiosos.
And the whole "holier than thou" some of the orthodox (of every religions) have is very tiring.
And ironically you've posted on a Friday evening when the religious amongst the community you're criticising are not available to provide counterpoint.
Am I right in interpreting this to mean it's perfectly acceptable for the grandparent to write something insulting by saying : "all kosher food does is restrict consumer choice to products sanctioned by a small religious mafia perceiving a tax on every products they "authorize"."
But pointing out the inherent hypocrisy in the grandparents post as per my comment above is out-of-bounds?
Edit - my first post was rated at -3 when I wrote his second comment. But was up voted to -1 by the time I hit Submit.
I don't think that strictly kosher food generally tastes any better than non-kosher food, but in this instance the traditional hand-rolled product is really way better.
When you're dealing with a product that has only a few ingredients like matzah, any increase in attention will have a positive overall effect. In more complex processed foods, when your emphasis is on meeting various kashrut guidelines the flavor of the food becomes secondary. Not only that, you know that you have a captive market.
So, this is a fun story, but should really have
s/food/matzah/
Applied to the headline.How can they presume that there wouldn't have been better tasting food without the kosher law?
Could someone with proper knowledge confirm this?
(We have our own FAQ!)
So, it appears that whine can't be made by gentiles.
In addition, prepared food must also at least be made in part by a Jew. https://en.wikipedia.org/wiki/Bishul_Yisrael
Surely this clashes with anti-racism laws in some countries, doesn't it? (Imagine food that couldn't be prepared by black people, or that would require a white man somewhere in the preparation.) Is there some special alternate rule for these cases?
I try to eat clean. I don't restrict myself to kosher foods, but I have found kosher foids to generally be a good option.
* Kosher meats are a lot of the time better than random factory farm meats. But not necessarily as good as the really expensive whole food stuff.
* Most big junk food makers get their stuff Kosher certified, to I guess not rule out any of their market. Not sure Kosher is adding much value here ;)
* Meat and dairy mixing may or may not matter to your health depending on what you read. If you find it matters, kosher can also help you on this side.