Hacker News Reader

Comment by pcurve | Hacker News Reader

There are many, but they don't stand out and are out of the way. And it's impossible to tell which ones are good without trying.

Regular ice americano was $4.50-$5.00 there, more than double what I pay in the states. I do ok here in the states riding the healthcare IT gravy choo choo train, and I don't know if i'd ever pay that much for a cup here.

So I was shocked at the number of people that paid $4-$5 for a cup of coffee there.

View on HN

In Switzerland, I paid > 10 CHF for a drink and a croissant at Starbucks (and that was...8 years ago).

These days in Zürich you'll pay 5 to 7 francs for a coffee and probably 3 to 4 francs for a gipfel, so that's still pretty much dead on.

Although that is at a real café, not a Starbucks. I haven't been into one for a couple of years so YMMV.

Real European cafes don't seem to believe in plushy comfy chairs...it is one American cultural innovation that I'm greatly addicted to (but I'm also a seattlite).

I know us yanks have it pretty good, with inflated wages and low cost of goods.

Most places actually give you a $1-2 discount if you order "take away".

Come to Australia, $4.00-$4.50 for a flat white/latte.

$5.80 for a medium macchiato at work here in Western Australia

To be fair the standard of coffee in New Zealand and Australia is substantially better than North America and much of Europe. I could only find on-par coffee in specialty cafes in Portland, Vancouver and San Fran on the west coast. You were paying upwards of $5 USD for an espresso, flat white or long black. Max you'll pay for an espresso or long black in Auckland is $3USD (usually around $2.7USD).

Reply on news.ycombinator.com