Is this a common issue? Do these pre-peeled oranges last keep as long as un-peeled ones? Are they as good, say, a week after they have been peeled?

If this is really a common issue (I have no idea I haven't thought about peeling oranges before in this way) and these sell at fast pace, I see no problem. But if store only sells a couple each week and rest are just left to rot then I feel like these probably shouldn't be sold. Or maybe author could ask their local store to implement some sort of "pay extra and we'll peel 'em" deal.