I'm painfully aware of the cost of my daily large triple-latte habit but I can't seem to motivate to do what it takes to replace my high-quality PNW coffee shop with homemade espresso. These are the obstacles, as I see them:
- The espresso machine. The $150 one you get off Amazon just isn't the same as the La Marzocco that they use at a good coffee shop. Count on spending a minimum of $2,000 for a machine, or as much as $5-6,000 for a commercial-quality machine that will last for years of use. The quality of the grind is one of the most important aspects of good espresso, so figure another $500-1000 on a high-quality grinder, and another hundred or so for accessories and such. Yes, there are cheaper devices but there are reasons that the good stuff cost so much: high-quality all-metal construction, consistent and accurate pressure and temperature, serviceability, etc.
- Learning to be a barista. Operating and maintaining the equipment, pouring technique, knowledge of coffee beans--these are all skills that I lack. I don't know where to learn them, either. I have a busy job and I don't have time to apprentice at a coffee shop. I wish there was some kind of class that I could take over a weekend where I could learn to be as good as the guys and girls working at my local shop.
Still, even with all of the hurdles, it's worth it. I'm spending $35/week--that's almost $1,900 a year--on espresso drinks. I could pay for a nice Faema or La Marzocco in only a few years of drinking at home.
EDIT: I spoke too soon. Look at this: https://a.zozi.com/#/express/seattlebaristaacademywa/product...