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Where can I get some of the hot chocolate you describe? I've never had it and it sounds interesting.

raw cacao nibs, 100% cacao

https://nuts.com/nuts/cacao/organic-nibs.html

I'm not sure if that's available in the UK. But I have tried many different cocoa powders, including some expensive ones, and by far my favorite is Cadbury Bournville. It's lighter colored than most and has a stronger flavor. Maybe it is non-dutched, or at least less so than usual?

Dutch process neutralizes the acidity of the chocolate, which might be what you perceive as losing the kick; in any case, there's plenty of debate as to which makes better hot cocoa -- you certainly aren't alone in preferring natural to dutch process for that use.

How does one make "non-Dutch" cocoa?