Can you boil lead out of water, or does it just become more concentrated?
Can you boil lead out of water, or does it just become more concentrated?
It's hard to tell from the article, but the reference to boiling water might have been in response to the other issue mentioned, trihalomethanes in the water. As dissolved gases, boiling should help drive them out.
(side note: a trihalomethane is more commonly referred to as a haloform, which is the family chloroform comes from)
That means that concentration of hydronium [H3O+] ion multiplied by the concentration of hydroxide [OH-] ion is equal to the constant. In pure water, there are no other ions to change the balance, so you get 2 H2O <-> H3O+ + OH-, and each concentration is the square root of the dissociation constant.
So 10^-7 mol/L H3O+ and 10^-7 mol/L OH-. The abbreviation "pH" stands for "power hydrogen", and is the negative log10 of the H3O+ concentration. 10^-7 mol/L H3O+ is pH 7, which is neutral. There is also a lesser-known term pOH, which is pretty much pOH + pH = 14 under normal conditions.
But that water doesn't stay perfectly neutral for long. CO2 from the atmosphere dissolves into it, using
CO2(g) <-> CO2(aq) K_CO2 = 2.0e-3, P_CO2 = 3.6e-4
CO2(aq) + H2O(l) <-> H2CO3(aq) K = 1.3e-3
H2CO3(aq) + H2O(l) <-> H3O+(aq) + HCO3-(aq) Ka1 = 2.0e-4
HCO3-(aq) + H2O(l) <-> H3O+(aq) + CO3--(aq) Ka2 = 4.7e-11
Solving the equilibrium gives you a pH of 5.65 (10^-5.65 mol/L H3O+).Some natural groundwater contains other dissolved minerals, including carbonates (limestone is CaCO3), which pushes the CO2 equilibrium in the other direction, making water more basic (higher pH).
Yeah, but why would a water with slightly acidic pH be a major problem for health anyway? Numerous mineral waters sold on the market at not at pH 7 in the first place.
Definitely would prefer the tooth decay if we have to pick.
> Heating or boiling your water will not remove lead. Because some of the water evaporates during the boiling process, the lead concentration of the water can actually increase slightly as the water is boiled.
http://www.cdc.gov/healthywater/drinking/private/wells/disea...
It seems that you can reduce the levels of the aforementioned trihalomethane compounds by boiling though.