I guess we know our place socially don't we?

"The upper-class kitchen, designed to be entered only by servants, is identifiable at once: it's beat-up, inconvenient, and out-of-date, with lots of wood, no Formica whatever, and a minimum of accessories and labor-saving appliances like dishwashers and garbage disposals. Why tolerate these noisy things when you can have a silent servant do precisely what they do? The upper-class kitchen does have a refrigerator, but so antique that it has rounded corners and a big white coil on top. Neatness and modernity enter as we move down toward the middle class, and the more your kitchen resembles a lab, the worse for you socially." -- Class, a Guide to the American Status System