Can you point me to some resources about fermentation? I make my own milk kefir, and it turned my life around, but I'm considering adding in more diverse stuff.
http://www.amazon.com/The-Art-Fermentation-Exploration-Essen...
Here in China, fermented foods are numerous. One of the tastiest is https://en.wikipedia.org/wiki/Furu though the Wikipedia page doesn't show the cheesey sauce-like kind that is common around here. I might just upload a shot shortly! Check out https://en.wikipedia.org/wiki/Yunnan_cuisine