Dietary studies are very hard. There is no conspiracy preventing rigorous studies, they are just really hard. You need a large enough sample, you need to control the subjects very tightly (people don't self-report accurately), and you need to do it for long enough to see if the effects are lasting or illusory.
If you want real science here, we need to change our expectations and think in terms of $10B not $10M. Probably still a good investment in health, comparable to cancer research.
Until that time, what are you using to make your dietary decisions, given there's not much real science behind any of it?
I find maintaining a high level of skepticism tends to dissipate any longterm benefits of the placebo effect. So sometimes I'll try a fad, or a lifestyle change, but hold my judgement until months later and most of the time I'm left disappointed in the overall results.
Other than that, I follow the golden rule of health and nutrition: "everything in moderation".
Actually, it almost always works out, at least initially. The problem is, the benefits go away; that's how placebo works. I'm just wary of getting my hopes up these days so I'm very careful about what drastic lifestyle changes I make now. Beyond that, I'm also tired of people guilt-tripping everyone else every time they make one of these lifestyle changes. Everyone rushes from one fad to the next and along the way we all feel a little worse about ourselves.
I would be willing to be fed slurry through a tube, if it provided good information.
I am now on a low-sugar diet and my joints are still doing well. When I eat some sugar after half an hour my wrist and elbow start to hurt again.
I have tried this a few times and the effect is totally reproducible. This experience makes me wonder how many people who have arthritis and other inflammatory diseases could reduce their symptoms with a low/no sugar diet.
Keeping weight off is also much easier with low sugar.
My advice is: Keep it a try. Stay off sugar for a month and see if you notice any changes. There is nothing to lose (besides a few pounds).
It's giving up sugar, not ingesting plutonium. Worst case scenario you don't get the 'infomercial results', but it most likely will still improve your overall health
There are probably places in the US where switching to bottled water would be a great idea, sadly. Northern Iowa, for instance, is struggling to remove nitrates from its drinking water (nitrates affect oxygen transport by blood), and in parts of Pennsylvania fracking has led to flaming tap water. If you live there, it might not be a bad idea to try your example of a silly experiment.
Maybe my body is different from anybody else's body and my results apply only to me. That's obviously a possibility.
Though I've noticed that most of the silver bullet testimonials come from US citizens. Could be that the standard American diet is way, WAY crappier than most. Where I come from(somewhere in Africa), fast food and sugary foods are for the wealthy, while organic whole foods is for ordinary folk. So maybe I wasn't eating so badly before, that's why I didn't feel the 'magical' effects I read about from US citizens.
To be fair, the UAE has approximately the same obesity rate as the US.
I am only saying that for someone like me who was clearly addicted go suggar, the result is clearly here.
I tried to stop eating too much since I was ~17 years old and I was never able to do so until I cut added sugar.
I am only speaking for myself (and for my dad who needs to cut added sugar :))
Go to the grocery (in the US), and look at many products attractive to children. Notice the heavy prevalence of added sugar. Unfairly singled out? lmfao
Because it's delicious.
Why do people eat too much sugar? Because they like delicious things and eating delicious things makes them happy. Maybe we should focus on why people use food to feel happy rather than why food is manufactured to make people feel happy.
That's not really fair. I agree with your general skepticism in this thread (there's a reason that most of these studies show small effects due to dietary modifications but most anecdotes of the same are "and now everything is amazing!"), but the human body is designed to crave things like fat and sugar and to feel good when they're acquired.
Some kind of ascetic lifestyle -- where we can remove the desire for the pleasure of eating -- may be possible, but the physical design of the body and our reward system indicates that enjoyment from eating food is built right in.
It would be like ignoring people perpetuating fraud and instead only trying to solve all the ways that the human brain is susceptible to it.
Because it's delicious
It's not though. It's only delicious for people who have high sugar intake. And besides, deliciousness is subjective and orthogonal to nutrition, while nutritional value is largely objective (we hope).
Smoking is bad for you, so it's illegal for minors to buy and it's illegal to even smoke with a minor in the car. High sugar intake is bad for you, so it's illegal to advertise sweets to children /s.
Maybe we should focus on why people use food to feel happy rather than why food is manufactured to make people feel happy.
You really think for us to have any hope of changing the prevalence of obesity is to get people to change their behavior, instead of minimizing the accessibility and prevalence of the environment which reinforces said behavior? It'd be great to do both, but realistically...? Get millions of people to change their behavior and opt for the more expensive / less flavorful foods? (And I mean less flavorful in a subjective sense, since they're used to very sweet, very salty things.)
We can't convince others with an aggressive tone. Like I'm doing. But we can definitely win over an audience.
You can't possibly be this ignorant of nutrition. Do you really think sugar is somehow objectively and universally delicious (excluding the trivial definition in which almost every taste is "delicious" in that it contributes to the overall palette of flavor)?
I didn't quite cut sugar out of my diet but around college I stopped eating as much, and I now found most of the desserts or candy one would find in the supermarket to be too sweet for my tastes, as well as most "normal" sweetened drinks (by contrast to e.g. many fruits). How does that mesh with your claim that sugar is added because it's simply "delicious", as opposed to other's model of a feedback loop between amt of sugar consumed and amt of sugar desired?
Stop eating it for a few weeks and you will find food with a lot of added sugar disgusting (eg: coke).
Addictiveness has nothing to do with whether or not something is a drug. Like it or not.
I ran in excess of 32 miles a week for several years and the only side effect I had from it was blisters.
I started running again a few years ago after a 5 year hiatus from any regular physical activity. I logged my Time, Avg/Max HR, and Calories burned for each run and there really wasn't much of a change in metrics over the 3 year period I tracked them. My heart rate was surprisingly stable and run times reduced gradually but only about a minute a year.
Maybe if I was incredibly unhealthy but I generally eat well and at my worst I've only been 20-30lbs over weight. I know that sounds like a lot but I'm 6'5" and my "ideal" body weight is 190lbs which is kind of ridiculous.
However, once I stopped eating a few things that continually gave me sinus problems I didn't even realize I had, I did feel less depressed :)
Then I stopped eating wheat and I stopped feeling like someone punched me in the front side of the head. It was truly bizarre. I had no idea.
Like when people start running and they have all these wonderful side effects
— more energy, better sleep, mood improvements
I can definitely vouch for that but I would not generalize it by saying everyone will feel the same way. The changes in me are remarkably stark when I do exercise/jog as compared to when I don't at all. I would like to counter the possible argument that I go for an exercise when I'm in better mood or feeling high energy by stating that I've had the mis/fortune of trying it out during various states of my being.I think there may be an evolutionary aspect to it as we started of as nomads and the lifestyle that we live currently is the result of the industrial revolution and hence quite recent.
That said, I'm not trying to say sugar is 100% bad for you. I'm sure removing 100% of the sugar from the human body will cause it to fail. Just saying that if you're one of those knocking down 2 bottles of mountain dew and a candy bar everyday, you should probably stop.
Why? You can get the needed carbs in other forms. Is sugar required to be eaten? I don't think so.
EDIT: Don't want to say 'prove' but would mostly purport the argument that "sugar bad".
I'm not a nutritionist, but from my layman understanding, carbohydrates break down to glucose during digestion, so any "good" carb source (oatmeal, beans, peas, etc.) will affect blood sugar levels.
But even those carbs aren't necessary for survival. After a period of time, the body (and yes, the brain as well) will adapt to use other sources of energy, such as ketones, which are a fats/lipids by-product. Even then, with no carb intake, glucose can be generated from non-carbs via gluconeogenesis, if needed.
Low-carb high-fat diets have been a life-saver for diabetics, helping reduce or eliminate their reliance on insulin, and that's pretty much proof the human body doesn't need sugar for survival.
There was a massive positive difference with 2). IMO, a person's diet is way, way more important than his/her exercise regime.