The Future of Dieting Is Personalized Algorithms Based on Your Gut Bacteria
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The calories-in, calories-out crowd isn't wrong thermodynamically speaking (I am fairly certain!), but an important component of that is how many calories are being taken-up by bacteria and how many are passed through without being utilized. If my gut sucks up 20% more calories from the same food as someone else, I'm going to have a harder time managing my weight than he/she will... even if we eat and 'move' at precisely the same amounts.
See also: Why It Was Easier to Be Skinny in the 1980s A new study finds that people today who eat and exercise the same amount as people 20 years ago are still fatter. http://www.theatlantic.com/health/archive/2015/09/why-it-was...
>They found a very surprising correlation: A given person, in 2006, eating the same amount of calories, taking in the same quantities of macronutrients like protein and fat, and exercising the same amount as a person of the same age did in 1988 would have a BMI that was about 2.3 points higher. In other words, people today are about 10 percent heavier than people were in the 1980s, even if they follow the exact same diet and exercise plans.
Gut bacteria may play a role.
It's likely (though I don't know if there's been specific studies in this direction yet), that the reason Americans have gotten so fat over the past few decades even when controlling for average calorie intake, is that our diet of mostly highly processed foods reduces gut biome diversity.
[1] http://www.nature.com/ncomms/2014/140415/ncomms4654/full/nco... [2] http://www.nature.com/nature/journal/v500/n7464/full/nature1...
While it's an interesting approach, I am reminded of the former NFL linebacker Bill Romanowski, who frequently had his blood/urine/stool samples analyzed. I'm pretty sure that trio of tests is proven to work at identifying the same kinds of things, but that's just a hunch.
"Maintaining a strict vegan or vegetarian diet results in a significant shift in the microbiota while total cell numbers remain unaltered."
Another study[2] found that the biome changes as soon as one day after changing diets.
1: http://www.nature.com/ejcn/journal/v66/n1/full/ejcn2011141a.... 2: http://www.medscape.com/viewarticle/817769, http://www.nature.com/nature/journal/v505/n7484/full/nature1...
Another comment suggested we have more obesity due to less gut microbe diversity caused by eating more processed foods. It can readily believe that is true, but I would suggest that use of antibiotics may play an unrecognized or underrecognized role.
EDIT: hot damn! MCT oil has protectant qualities for both the liver and the intestines: http://www.ncbi.nlm.nih.gov/m/pubmed/12560783/
I have a condition where doctors still sometimes recommend MCT oil. It is one of the more established non drug treatments. My experience is that it is better tolerated if your gut does not work right, presumably because you basically absorb it instead of digesting it.
It also has natural antibiotic properties. It appears to also move metals at low rates, which can be problematic for some people, thus placing limits on how much they can take it.
For instance, what about glucose for mental performance?
No offence, but my current (admittedly limited) understanding of the subject leads me to mentally file it under "dubious", along with "no-fap" and such.
http://www.ncbi.nlm.nih.gov/pubmed/15148063
http://www.ncbi.nlm.nih.gov/pubmed/23155696
http://www.ncbi.nlm.nih.gov/pubmed/23110922
http://www.ncbi.nlm.nih.gov/pubmed/22673594
http://www.ncbi.nlm.nih.gov/pubmed/20101008
http://www.ncbi.nlm.nih.gov/pubmed/19099589
http://www.ncbi.nlm.nih.gov/pubmed/17447017
As for glucose, it can be created by the liver as needed using a process called gluconeogenesis - https://en.wikipedia.org/wiki/Gluconeogenesis
I'll be sure to look into these.
Also I've read that the gut bacteria is not very well understood (hard to reproduce in a lab).
Edit: Seems I've inadvertently demonstrated Poe's Law...
Take someone 100 pounds overweight. That is 350000 Kcal more consumption in their lifetime than they should've had. Let's spread that over 10 years, or 35000 Kcal a year. That works out to about a 100 Kcal difference per day. Over 20 years, it would be about 50 Kcal.
Now, they could've made different choices, and there are some people who stay a healthy weight by making different choices. But I would not dismiss small changes as being irrelevant because given the time scale, those changes do add up.
50 kcal extra a day means steady state weight increases by about 3 pounds or 1.5 kg.
http://www.iflscience.com/health-and-medicine/woman-becomes-...
That is an excellent baseless assertion you have there!
Care to back that up with facts?
Or should we just take your word for it?
So while it is fundamentally true that a calorie deficit will lead to weight loss, it's not trivial to create a consistent deficit while maintaining good nutrition.
35 pounds gained from changing her stomach bacteria.
Also, your body is much smarter than you in adapting to changes to calories getting in and out. If you accept that human body do a lot more to influence your behavior than your consciousness realize, you have to admit that not all things depends solely on one's will. Calories consumption are one of those things.
Also, you can study large groups of people for macro influences of a diet at humand body. But individually is known to provide a lot of diversity. Two people on the exactly same diet and exercise routine won't have the exactly same body effects. Much of that was put in the account of DNA. But maybe some of this is due to gut bacteria. That's a possibility worth researching.
I'm not entirely sure if you're alluding to it but starvation mode is a myth.
I would also suggest subscribing to /r/loseit or /r/progresspics for a while and seeing how many of the success stories involve anything more than "I stopped eating so much and now I'm thin!". Sometimes it's "I started keto/paleo, which meant I wasn't eating many calories and now I'm thin!".
Also, weight is just one measurement. People that eat paleo and other diets often improve all their health numbers like blood pressure and other stuff. So there is a bigger picture to grasp.
Do you know, for example, that poor Japanese in the navy used to just eat rice. Nothing else. Just plain rice:
https://medium.com/war-is-boring/eating-too-much-rice-almost...
Some had to be forced to eat protein by chopping it up into the rice.
Or that someone did a twinkie diet and it worked:
http://edition.cnn.com/2010/HEALTH/11/08/twinkie.diet.profes...
I'm not at all sure what your point is in that context.
I'm curious if you know this as a fact with proof, I'd be very interested in how that might be proven.
http://examine.com/faq/does-metabolism-vary-between-two-peop...