Ah, Russian salad. Very popular in the Balkans even nowadays.
Fried eggs with Jam!? That doesn't even make sense in Russian! :)
Never heard of fried eggs with jam, but other things are mostly spot-on. I just have so wonder why red caviar seems so small-grain? Also, where are bliny?
And where are pelmeni, vinaigrette, olivier? And fried eggs with jam is weird I've never heard about that.
Agreed, the "eggs with jam" seems to be genuinely made up in the cookbook. I browsed around author's website and she and her husband seem to be "food historians". In other words they travel quite a bit and people pitch recipes to them. Most of the exotic ones they never verify. In this case it seems someone has played a practical joke on them.
Actually, it seems to be even longer lived than that: