The U.S. dietary guidelines discussed in that article encourage more dairy (but low-fat, not high fat) and "Increase seafood intake by replacing some meat or poultry with seafood." The also encourage us to "Reduce intake of refined grains and replace some refined grains with whole grains."

http://health.gov/dietaryguidelines/dga2010/dietaryguideline...

Painting them as pushing vegan/vegetarian eating or increased carb consumption doesn't match the facts.