Are Japanese Intestines Longer?
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[1] https://en.wikipedia.org/wiki/Nihonjinron
You'll find plenty of grains of truth in these works but also some really bonkers pseudoscience ("Japanese are descended from a different set of primates"). It's not a monolithic movement so much as a strain of thought that can color mainstream works to varying degrees as well as popular opinion due to decades of being bombarded with these factoids by Japanese media.
http://io9.com/why-do-womens-bodies-run-colder-than-mens-836...
Edit: although, that might as well be due to the aging population. That said, I have been told that my average (by France standards) temperature was "a little high".
And apparently it was true[1]. It was claimed by an industry go up [Consumer Product Safety Association]. Some other equally comical claims was that Japanese stomachs were too small to consume American oranges...
[1]http://archive.fortune.com/magazines/fortune/fortune_archive...
Go to Italy, China, France, any country with a reputation for good food, and you'll get plenty of good tomatoes.
Most U.S. supermarkets don't sell ripe bell peppers as well, and most veggies are tasteless, when they shouldn't be if they were grown properly.
Remember the American doctor mentioned Asian women and not Japanese. Statistically speaking there is a higher chance that the woman with long intestines happens to be Chinese. His comment also brings up another interesting question as to whether the lengths of male and female intestine are different. Why did he mention women specifically?
How exactly? Chinese, Koreans, and Japanese have both similar diets and similar genetics.
English speaking countries: UK, Australia, New Zealand, USA, Canada. Last time I checked they all came from the UK so are genetically the same. So his definition is correct, friend.
Also, do you correct for body length, for body volume, or for neither?
Because of that, it probably is best to do it double-blind. That would make the experiment a lot more expensive.
It seems a sure-fire road to a Nobel prize (of the Ig variety), though, so why hasn't this been done yet?
Just create a length-tension curve: http://medical-dictionary.thefreedictionary.com/length-tensi...
Start by doing none of the above, but simply measuring the intestines, and recording the data, along with all the things you mentioned above. Statistical analyses can be done after, to see if there's anything interesting in the data at all.
Not sure how to address the tension question; I guess ideally, you'd have someone fly around to Japan and a few other countries, and demonstrate some arbitrary method of measurement. But that starts to get expensive.
http://www.stat.columbia.edu/~gelman/research/unpublished/p_...
Blinding should be pretty easy and cheap - have an assistant cover up the head with a sheet as the measurement is made.
But you would need to move the body, or have an experimenter who doesn't know whether he is in Japan (using Japanese living abroad or westerners living in Japan for the experiment is for the follow-up study)
Also, but that's relatively minor, covering the head is insufficient. There are lots of other cues, such as skin color, tattoos, missing little fingers, body size, etc. that correlate well with being Japanese as opposed to being a westerner. I would have the assistant cut out everything from the stomach down (even though there is a sphincter, if the size difference is small, specifying where the intestines start will be a challenge) and empty it before handing it over to the experimenter (indirectly, to prevent communication between assistant and experimenters)
Also, I wouldn't be super worried about blinding in this case - a length measurement is not particularly subjective. I cannot see how unconscious bias would reasonably add 20-50% (postulated effect size) to intestine length. I'd personally consider the results valid even without blinding, provided a rigid procedure was chosen for measuring intestine length.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1513781/pdf/anns...
Here is a review which mentions several articles in which investigators looked at intestinal length among westerners and Japanese, but the authors concluded that it was difficult to perform direct comparisons due to differences in measurement techniques.
http://download.springer.com/static/pdf/803/art%253A10.1007%...
It really seems like they've switched cause and effect around, they eat a less energy dense/harder to absorb diet, and their intestines get longer to compensate, also they don't buff up as much, because they have to work harder for their nutrition.
Don't discount the role of genetics. Some people are just naturally larger, others couldn't get large even if they tried. Although Japanese people would no doubt be bigger if there was more of a weightlifting culture, they'd still be slimmer than the average American.
http://i.imgur.com/aHsayNH.png
From left to right, American, North Korean, South Korean.
A empirical illustration of both the role of genetic factors (American vs. South Korean) and the role of non-genetic factors (South Korean vs. North Korean)
It's a tiny sample of empirical evidence to be sure.
Simple as that.
Various groups of human populations will have varying sorts of phenotypes, depending on the original conditions of their population.
The 'long Japanese colon' may be related to the fact that Japanese are also better at digesting seaweed than other populations: http://www.wired.com/2010/04/sushi-guts/
That led me to yet another Japanese doctor, a man who offered to
compare intestinal lengths printed in U.S. and Japanese medical
texts. According to him, they were pretty much the same.This proves nothing specific about the Japanese, but does demonstrate that apparently environmental factors can affect intestine length, and the relevant medical communities consider this boring background knowledge rather than a research topic or urban legend. It is likely in this family member's case that the Celiac only kicked in fully in his 20s, so it is likely all the "environmental factors" occurred in full adulthood (though it is hard to be sure).
(I'm unclear on how long intestines make it harder to digest meat, though. Being overprovisioned for a task does not generally make the task more difficult. I'd find it more likely that it's simply a matter of gut flora adapting to the local diet and not liking deviations. It's the same reason vegetarians can think meat is bad for everybody because when they eat a bit of meat they have a bad, gassy reaction; their gut flora is not adapted for it. (If meat is indeed bad for everyone, that isn't why.) It is easy to be correct about some fact and really, really wrong about the reason behind the fact.)
Now, as to your question about long intestines making it harder to digest meat. They don't do that in exclusion, they make living at all more difficult, and digesting meat is a sub task of living. Research a bit on all the digestive troubles of horses and cows, colic and the like, and you'll find out that massive, long systems of intestines and stomachs have a lot that can go wrong and kill the animal.
Long intestines let the animal live off easier to catch food, yes, but there are definite drawbacks.
The only answer proffered doesn't actually answer the question, though.
The length of intestines are not relating to their races. It's just relating to their height and age.
In 1995, British and Japanese research institutes reported as 'International Colorectal Disease'. In 2004, Tokyo University also reported similar subject. Both reports completely denied the story like "Japanese intestines are 1.5x longer".
I think many Japanese believe this kind of stories, it's because one Japanese drug company made false advertisement to boost their products. After all, this is Pseudoscience.
No ghits sorry but from memory once the intestine was shortened the skin started to magically lighten.
Japanese and Americans, there are no big differences.
http://www.quora.com/Do-Japanese-people-or-other-people-from...
It would have been nice if they had the small intestine, too.