http://open.blogs.nytimes.com/2015/04/09/extracting-structur...
http://open.blogs.nytimes.com/2015/04/09/extracting-structur...
A) a raw ingredient
B) a procedure (measurement [4 cups, 2 stalks, 3 pinches], reduction [slicing, dicing, julienne], combination [folding, mixing, blending], heating [sautee, fry, bake, roast]) on one or more recipes
It would be interesting to compare the resulting recipe "trees" across region, cuisine, chef, etc.
Edit for grammar.
Make the delivery of "what was bought" to the RaaS completely automatic and transparent.
You can plan a week of meals and generate the grocery list (among other things). I (and especially my wife) look forward to the day I can integrate with grocery order and/or delivery services to have groceries ready for pickup or delivered.
http://www.cookingforengineers.com/recipe/87/Carrot-Pulp-Cak...